Baklava With Double Pistachio

Baklava With Double Pistachio: Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Ingredients: 

Contains beet sugar, water, wheat flour, ghee, wheat starch, egg, table salt, pistachio, chocolate

Directions:

You can offer Handmade Chocolate Pistachio Baklava to your home parties and birthdays or serve them to children and adults who come for religious holiday and special days. It is also an excellent dessert that you can offer to your guests with tea and coffee.